Our Story

Fired By Passion,
Built With Love

For over two decades, we've been crafting the perfect coal-fired pizza — charred just right, topped with care, and shared with the community we call home.

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Inside Anthony's Coal Fired Pizza restaurant kitchen
20+ Years of
Excellence
Our Story

Where It All
Began

Anthony's Coal Fired Pizza was born from a simple but powerful idea: great pizza deserves great heat. Founded in the heart of South Florida, we brought the ancient tradition of coal-fired baking to modern diners who crave authenticity over shortcuts.

Anthony Mangieri, a passionate pizzaiolo with roots in the Italian-American tradition, opened our first location on Biscayne Blvd with a singular vision — to create pizzas with a perfectly charred crust, vibrant toppings, and flavors that linger long after the last bite.

Today, we remain committed to that original promise: using premium ingredients, burning real anthracite coal at over 800°F, and serving every pizza with the same love and attention that started it all.

20+ Years Open
50K+ Pizzas Served
800° Coal Fire Temp
4.8 Avg. Star Rating

Our Mission

To deliver an uncompromising coal-fired pizza experience that honors tradition, celebrates quality ingredients, and brings people together around a table worth coming back to — every single time.

Authentic Craft

We use real anthracite coal to fire our ovens to over 800°F — the only way to achieve that signature charred crust that no gas oven can replicate.

Fresh Ingredients

Every topping is sourced fresh — from hand-crushed San Marzano tomatoes to premium mozzarella — because great pizza starts with great ingredients.

Community First

We're proud to be part of the Aventura community. Every order supports local suppliers and contributes to the neighborhood we love.

Relentless Quality

We never cut corners. From dough preparation to final plating, every step of the process meets our high standards before it reaches your table.

Pizza being crafted with care at Anthony's Coal Fired Pizza

"Pizza is not just food — it's a conversation, a gathering, a memory in the making."

— Anthony Mangieri, Founder
What We Stand For

Our Core
Values

Uncompromising Excellence

We hold every pizza to the same high standard as the first one we ever made. Excellence isn't a goal — it's our baseline.

Integrity & Transparency

We use real ingredients, real fire, and real recipes. No artificial shortcuts, no mystery additives — just honest food made the right way.

People Over Profit

Our team, our guests, and our community always come first. A thriving team creates an exceptional dining experience for everyone.

Sustainable Sourcing

We partner with local farms and ethical suppliers to minimize our footprint while maximizing the freshness of every ingredient on your plate.

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Our Journey

A History Fired
By Passion

From a single oven on Biscayne Blvd to a beloved Aventura institution — here's how we got here.

2003

The First Flame

Anthony Mangieri lights the first coal oven at 17901 Biscayne Blvd, Aventura. Word spreads quickly about a pizza unlike anything South Florida has tasted before.

2007

Recognition & Growth

Anthony's Coal Fired Pizza earns its first major press feature in the Miami Herald, drawing food lovers from across the state. The waitlist becomes legendary.

2012

Expanding the Menu

We introduce our signature coal-roasted chicken wings and slow-roasted pork, bringing the coal-fire magic to beyond the pizza wheel and delighting a new wave of regulars.

2016

Catering Launch

By popular demand, we launch our full-service catering program, bringing the coal-fired experience to weddings, corporate events, and celebrations across South Florida.

2020

Adapting With Resilience

When dining rooms went dark, we pivoted quickly — launching online ordering and a streamlined takeout model that kept our team employed and our community fed.

2024+

The Next Chapter

With over 50,000 pizzas served and a 4.8-star average rating, we look ahead with the same fire in our eyes — committed to being Aventura's favorite table for generations to come.

Meet The Team

The People Behind
Every Perfect Pie

Our passionate team brings decades of combined experience, boundless energy, and genuine love for what they do to every single shift.

Anthony Mangieri, Founder and Head Pizzaiolo Founder

Anthony Mangieri

Founder & Head Pizzaiolo

With Italian-American roots and two decades behind the oven, Anthony's obsession with the perfect char is what started it all.

Maria Santos, Head Chef Head Chef

Maria Santos

Head Chef

Maria oversees all kitchen operations, bringing culinary school precision and a farm-to-table philosophy to every dish we create.

James Okafor, Dining Room Manager Manager

James Okafor

Dining Room Manager

James ensures every guest feels like a regular from their very first visit. His warmth and attention to detail set the tone for the entire dining experience.

Sofia Reyes, Catering Director Catering

Sofia Reyes

Catering Director

Sofia brings the coal-fired experience to events of every size — from intimate dinners to large corporate gatherings — with flawless execution every time.

Want to join our team? We're always looking for passionate people.

Get In Touch

Ready To Taste
The Difference?

Come experience why Anthony's Coal Fired Pizza has been Aventura's most-loved pizzeria for over two decades. Every bite tells the story.

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